You will need at least four GCSEs at grade 3 or above, or achievement of a pass in a relevant Level 1 qualification.
Entry requirements
Why choose this course?
Suitable for applicants looking to gain entry level employment in customer service roles within Hospitality and Catering operations such as Hotels, Restaurants, Bars, Corporate Catering
Further information
Anyone looking to gain the knowledge, skills and behaviors expected within the Hospitality and Catering service industry
- Food and Beverage Service
- Barista
- Payments and Reservation duties
- Hygiene and Legislation
- Customer Service
Progression routes following completion:
- Employment.
- Level 3 Food & Beverage Supervision
- Practical observation by your assessor.
- Short answer question paper
Uniform (circa £50)