You will need to have achieved a pass in a relevant Level 2 qualification. GCSE grade 4 or above in English Language or Maths.
Entry requirements
Why choose this course?
To develop your knowledge and skills in Food and Beverage supervision including Bar, Restaurant, events and cocktails
Further information
- Progressing students who have achieved a Level 2 Food and Beverage qualification.
- Direct entry students who have achieved the entry qualifications at enrolment.
- Students who have appropriate industry experience, knowledge and skills.
- Food and Beverage service supervision
- Event planning, delivery and supervision
- Beer, Wines and Spirits production, storage and service
- Wine and Food matching
- Bar and Restaurant supervision
The course will prepare you for supervisory roles and employment within the Hospitality and Catering sector. Alternatively you may also consider to explore our links to company training programme or University
- Practical observations by your assessor
- Written assignments.
- Short Answer question papers.
- Presentations
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