Do you have a flair for catering and cooking? Could you be a hospitality hero?
Whether you are new to cooking or looking to improve your skills, our highly experienced teaching staff can help you achieve industry-recognised qualifications.
School Leavers
Continuing your education is a big step, and one that opens many doors. Our wide range of BTECs, Diplomas and T-Level courses can set you up for a successful career with a fantastic qualification.
INDUSTRY-STANDARD FACILITIES
You will gain invaluable experience if you choose to study with us – our catering and hospitality department benefits from modern facilities such as industry standard training kitchens as well as our training restaurants.
THE BENEFITS OF STUDYING ONE OF OUR COURSES
Projects and placements
Your study programme will be complimented by trips, guest speakers and chef’s demos, and work experience in order to support and enhance your studies.
On-site teaching restaurant
The Gallery Restaurant which is staffed by students and open to the public at our Central Brighton Campus.
A structured tutorial programme
A programme that supports you, and helps your transition into college and onto university, which includes regular progress reviews with your tutors.
“After finishing my A Levels in 2015, I took the plunge and decided I wanted to become a Chef. Over the past two years here at College I have progressed a lot and become more confident both in myself as a person and more importantly in my cooking abilities.”
EMILY NEWELL
C&G Level 3 Advanced Technical Diploma for Professional Chefs
“College was an inspiring place, it opened my eyes to the future and unlocked my potential. Being surrounded by like minded people and lecturers who had the experience to develop and push me forward, opened up amazing opportunities for my career.”
ISAAC BARTLETT-COPELAND
C&G Level 2 Professional Cookery
