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Start working towards your future career

Do you have a flair for catering and cooking? Could you be a hospitality hero?

Whether you are new to cooking or looking to improve your skills, our highly experienced teaching staff can help you achieve industry-recognised qualifications.

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A student dressed in a chef's outfit, cooking holding a wok above a gas hob, with other students cooking in the background

Catering & Hospitality

We offer a range of catering and hospitality courses that have been specially designed to prepare you for a successful career in this challenging but rewarding sector.

INDUSTRY-STANDARD FACILITIES

You will gain invaluable experience if you choose to study with us – our catering and hospitality department benefits from modern facilities such as industry standard training kitchens as well as our training restaurants.

One student, wearing a chef's outfit prepping food in the foreground, with three other students also prepping food together in the background

THE BENEFITS OF STUDYING ONE OF OUR COURSES

A plate of cooked food, with some white meat and some green vegetables, and a white dressing

Projects and placements

Your study programme will be complimented by trips, guest speakers and chef’s demos, and work experience in order to support and enhance your studies.

A student serving a member of the public, sat at a table, with the student holding an order pad

On-site teaching restaurant

The Gallery Restaurant which is staffed by students and open to the public at our Central Brighton Campus.

Two students in a library browsing the books on a shelf, with one student in the foreground, and one in the background.

A structured tutorial programme

A programme that supports you, and helps your transition into college and onto university, which includes regular progress reviews with your tutors.

“After finishing my A Levels in 2015, I took the plunge and decided I wanted to become a Chef. Over the past two years here at College I have progressed a lot and become more confident both in myself as a person and more importantly in my cooking abilities.”

EMILY NEWELL
C&G Level 3 Advanced Technical Diploma for Professional Chefs

“College was an inspiring place, it opened my eyes to the future and unlocked my potential. Being surrounded by like minded people and lecturers who had the experience to develop and push me forward, opened up amazing opportunities for my career.”

ISAAC BARTLETT-COPELAND
C&G Level 2 Professional Cookery
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