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Level 3

Catering & Hospitality | City & Guilds Diploma in Professional Cookery | Level 3


This course will help you progress to advanced chef training or start your cookery career. You will explore food and product development, and learn the technical skills required for professional preparation of vegetables, meat, poultry, game and fish. To gain experience of a real working environment, you will work in our training restaurant and complete a work placement.

This course will also develop your customer and food service skills including bar service, silver service and table theatre in our on-site restaurant.

  • Train in professional industry-standard kitchens
  • Tutors with industry experience
  • Visits to hotels and restaurants
  • Serving experience in our public restaurant


To study this Level 3 course you should have completed the Level 2 Diploma in Professional Cookery or have significant industry experience. GCSE English and maths are required.


If you want to find out more about what Brigton MET has to offer why not join us at our next open day.
Visit our one of our specialist campuses to see our industry-standard facilities and meet our expert tutors.