You will need at least four GCSEs at grade 3 or above, or achievement of a pass in a relevant Level 1 qualification.
Entry requirements
Why choose this course?
This course is provides an alternative pathway at Level 2 for those students who have achieved the entry grades for Level 2 but not yet achieved their GCSE’s in Math and English and will need to continue studying those GCSE’s alongside their culinary/cookery qualification.
Further information
This course is suitable for learners who have completed Level 1 Cookery or have relevant experience. It supports progression into higher-level chef training or professional kitchen roles.
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Cook & Prepare
stocks, soups, sauces
fruit, vegetables
meat, offal, poultry
fish, shellfish
rice, pasta & grains
Offers progression to meaningful employment or Apprenticeship
You will be taught by an experienced and Chef lecturer in our bespoke training kitchens and commercial Restaurant. You will be assessed via observed practical exams and written coursework