You will need at least four GCSEs at grade 3 or above, or achievement of a pass in a relevant Level 1 qualification.
Entry requirements
Why choose this course?
This course builds advanced cookery skills while strengthening industry experience. You will train in professional kitchens and restaurants, preparing you for progression to advanced chef training or employment in hospitality.
Further information
This course is suitable for learners who have completed Level 1 Cookery or have relevant experience. It supports progression into higher-level chef training or professional kitchen roles.
- Preparation, cooking and presentation of meat, fish and other ingredients and products
- Customer service and restaurant service skills
- Developing employability and workplace behaviours
- Food safety and professional kitchen operations
- Working to industry standards in training kitchens
After completion, learners typically progress to a Level 3 Apprenticeship, or move directly into employment in catering and hospitality.
Teaching includes hands-on kitchen training, restaurant service and coursework. Assessment is based on practical observations and real-life workplace projects.
- Uniform costs circa £300.
- Bursary/Student Finance funding available by application. Terms and conditions apply