No formal qualifications are required for this course, but a keen interest in the subject and a desire to learn are expected.
Entry requirements
Why choose this course?
This course offers an excellent introduction to professional cookery, combining practical kitchen skills with real restaurant experience. You will train in industry-standard facilities and gain the confidence needed to progress into further study or hospitality employment.
Further information
This course is ideal for beginners interested in a career in catering or hospitality. It suits learners who enjoy practical work and want to develop skills for further training or entry-level roles.
- Customer service and food service techniques
- Food safety and professional kitchen practices
- Preparing vegetables, meat, poultry, fish and game
After completion, most learners progress to the Level 2 Diploma in Professional Cookery. Others move into apprenticeships or entry-level roles within catering and hospitality.
You will be taught through practical kitchen sessions and coursework. Assessment is based on practical observations and projects reflecting real workplace scenarios.
- You will be required to purchase your kit and uniform circa £300 from the college’s nominated supplier.
- Bursary/Student Fund applications available, please refer to terms and conditions on application.